Chef’s Room Degustation
call 610.695.8990 or click here
Chef Vito is pleased to offer special degustation menus every Monday through Thursday at the Chef’s Room. For information about these outstanding culinary experiences, please call 610.695.8990. A sample menu follows:
Five Course Meal and Wine Pairings
A min. of 10, and a max. of 15 People, Mon. – Thurs. only. Reservations required.
Melanzane Ripiene
Double stuffed baked eggplant; stuffed with bread crumbs, grated cheese, diced eggplant, garlic and a touch of tomato sauce
Montepulciano d’Abruzzo, Farnese
Pasta Mista
A trilogy of pasta; spinach ravioli in a cream sauce; penne pasta in a gorgonzola sauce with smoked salmon and capers; and risotto with brandy and baby shrimp
Chardonnay, Borgo al Castello
Cappe Sante Grigliate
Grilled sea scallops served in a reduction of balsamic vinegar, garnished with diced tomato and parsley
Gavi di Gavi, Villa Rosa
Raspberry Sorbet
Vitello Trevisano
Grilled veal filet (medallions) served over a bed of grilled radicchio lettuce and sautéed oyster mushrooms served with a side of grilled asparagus
Campaccio, Terrabianca ( Super Tuscan)
Zuccotto
Traditional Tuscan dome shaped cake: chocolate gelato, vanilla semifreddo filled with candied fruit, covered with sponge cake served in a blueberry cream sauce and whipped cream
Dezzani, Moscato d'Asti
$65.00 per person does not include tax or gratuity
