Trattoria San Nicola - The art of fine dining

Dinner Menu

Stuzzichini (Starters)

Roasted Peppers - $5.25


Bruschetta al Pomodoro e Mozzarella - $4.00


Garlic Bread - $3.00


Cheese and Peppers Plate - $5.35

Escarole - $4.00

Cooked Escarole sautéed with olive oil, garlic, crushed red pepper

Zuppe (Soups)

Zuppa di Pasta e Fagioli - $6.75

Cannellini beans, diced potatoes and pasta simmered with chicken broth

Passato di Pomodoro con Carne di Granchio - $7.50

Cream of tomato soup flavored with crab meat

Piatti Leggeri (Light Fare)

Insalata di Cesare con Pollo alla Griglia - $12.25

Grilled sliced chicken breast over romaine lettuce in Caesar dressing

Insalata Mista con Salmone alla Griglia - $13.50

Thinly sliced grilled salmon over a mixed green salad in a balsamic vinaigrette

Insalata di Bistecca - $12.50

Thinly sliced flank steak, gorgonzola cheese served over a mixed green salad in a balsamic vinaigrette dressing

Antipasti Freddi (Cold Appetizers)

Prosciutto con Rucola - $7.50

Thinly sliced imported prosciutto served with arugula in a balsamic vinaigrette and sharp provolone cheese

Insalata di Ricotta - $7.50

Arugula salad tossed with honey grapefruit vinaigrette, sliced pears, salted ricotta cheese and raisins

Insalata di Rucola e Gorgonzola - $7.50

Arugula tossed in raspberry vinaigrette with croutons, walnuts and gorgonzola cheese

Insalata San Nicola - $8.75

Grilled sea scallops, shrimp and toasted almonds tossed with romaine lettuce and Caesar dressing

Insalata di Rucola con Salmone Affumicato - $8.00

Arugula salad tossed in a balsamic vinaigrette dressing, diced tomatoes, topped with smoked salmon, finely sliced onions and capers

Insalata della Casa (house salad) - $6.50


Caesar Salad - $6.50


Antipasti Caldi (Hot Appetizers)

Involtini di Melanzane - $7.25

Lightly batter dipped eggplant slices rolled around provolone cheese, asparagus, basil and capers in a garlic tomato sauce

Fried Calamari - $7.25

Flour dusted calamari, deep fried and served with a side of spicy tomato sauce

Insalata di Mare Calda - $8.25

Steamed clams, mussels, shrimp, calamari and sea scallops seasoned with olive oil and lemon juice

Calamari Saltati Al Pomodoro - $7.25

Calamari, (tubes and tentacles), sautéed with garlic, white wine and a mildly spiced tomoto sauce

Pasta

Linguine con Cima di Rapa - $14.50

Linguini sautéed with olive oil, garlic, crushed red pepper, broccoli rabe, mushrooms and diced tomatoes

Spaghetti con Gamberetti - $15.25

Cappellini pasta sautéed with shrimp and a brandy flavored cream sauce

Penne Gorgonzola - $14.75

Penne pasta sautéed with a cream - tomato sauce, gorgonzola cheese, smoked salmon and capers

Ravioli alla Panna - $14.50

Spinach and ricotta stuffed ravioli served in a cream sauce, garnished with basil and diced tomatoes

Linguine Veneziane - $15.25

Black ink linguini sautéed in a sauce of caramelized onions, olive oil, white wine and crab meat

Cannelloni di Pollo - $15.00

Chicken and spinach stuffed pasta baked in an aurora sauce

Tortellini alla Bolognese - $15.00

Veal stuffed tortellini served in a tomato meat sauce and melted mozzarella cheese

Lasagna di Crespelle alla Bolognese - $15.50

Crepes layered with a tomato meat sauce, béchamel and grated pecorino romano cheese

Spaghettini alle Vongole Olio Aglio e Peperoncino - $15.50

Cappellini pasta with olive oil, garlic, crushed red peppers and fresh clams

Linguine con Frutti Di Mare - $16.25

Linguini with baby shrimp, scallops, calamari, mussels and clams in a mildly spicy tomato sauce

Spaghetti Di Farina Integrale Con Polpette - $15.50

Whole wheat spaghetti pasta served with meatballs braised in tomato sauce

Pesci (Fish Specialties)

The following specialties are served with a side of penne.

Trancia di Salmone alla Griglia - $22.00

Grilled salmon filet served with salmoriglio sauce

Pesce Spada - $21.75

Grilled sword fish served with a fresh tomato chutney, basil and capers

Filetto di Triglia con Salsa di Crema - $21.95

Grilled red snapper filet served with a white wine lobster base cream sauce, roasted peppers and toasted almonds

Gamberoni e Cappe Sante Grigliati - $24.50

Grilled jumbo shrimp and sea scallops brushed with chopped garlic, herbs and fresh lemon juice

Filetto di Triglia alla Livornese - $23.50

Red snapper filet, mussels, scallops and herbs, braised in a white wine, garlic and tomato sauce

Branzino Al Forno - $23.75

Branzino filets baked in a casserole dish with olive oil, white wine and lemon juice

Filetto Di Branzino Alla Griglia - $24.00

Grilled Branzino filets served with a cream lobster sauce, basil, julienne sun dried tomatoes and crab meat

Carne (Meat Specialties)

The following specialties are served with a side of penne

Filetto Di Manzo - $24.50

9-10 oz. beef filet (random cut) grilled and served with a Barolo wine demiglace and garnished with whole roasted garlic cloves and fresh rosemary

Costata di Vitello alla Griglia - $25.00

Grilled, grain-fed veal chop served with garlic sautéed mushrooms

Filetta di Vitello al Brandy - $25.00

8 oz. Veal tenderloin sautéed with julienne of prosciutto brandy demiglace cream sauce and topped with crumbled gorgonzola cheese

Braciola alla Barese - $22.50

Veal medallions rolled with parmesan chunks, chopped garlic and basil braised in a tomato sauce and served with penne

Coteletta di Vitello Parmigiana - $21.50

Breaded veal cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

Costolette di Agnello - $24.50

Rack of lamb grilled and served in a red wine flavored demiglace and fresh mint

Petto di Pollo Saltimbocca - $20.75

Boneless chicken breast sautéed in a white wine demiglace, layered with thinly sliced prosciutto, a touch of fresh sage and melted mozzarella cheese

Petto di Pollo Parmigiana - $20.75

Breaded chicken cutlet served with garlic tomato sauce, topped with melted mozzarella cheese

Dolci (Desserts)

Torta al Cioccolato - $6.50

Alternating layers of chocolate sponge cake, raspberry marmalade and chocolate ganache cream and rimmed with chocolate flakes

Cannoli con Ricotta - $6.25

A puff pastry shell stuffed with ricotta cheese and chocolate chips (served with chocolate sauce)

Fragole con Gelato al Liquore di Pesco - $6.00

Strawberries with ice cream and peach liqueur

Doppia Mousse di Cioccolato - $6.50

Layers of white and dark chocolate mousse and candied cherries on a base of sponge cake (served with a Nocello sauce)

Tirami-su al Caffe - $6.00

Kahlua soaked lady fingers topped with mascarpone mousse and sprinkled with cocoa powder (this recipe includes raw eggs)

Tartufo al Cappuccino - $6.75

Cappuccino flavored ice cream covered with a hard chocolate shell (served with chocolate sauce)

Affogato con Liquore di Cioccolato - $6.50

Vanilla ice cream with Godiva Chocolate Liqueur and whipped cream

Coppa Spagnola - $6.50

Vanilla and amarena cherry gelato swirled together topped with real amarena cherries

Crema Caramellata - $5.75

Italian style custard served with caramel sauce and whipped cream

Cheesecake - $6.50

An ultrarich, smooth and creamy gourmet cheesecake baked atop a fresh crust (served with a strawberry puree sauce)

Limoncello - $6.75

Fresh lemon gelato, with a limoncello (lemon liqueur) cream center, covered with lemon meringue sprinkles (served with a Nocello cream sauce)

Gelati e Sorbetti - $6.00

An assortment of gelato and sorbet flavors

Dessert Drinks

Chocolate Martini - $7.95

A blend of delicious dark chocolate and vanilla liqueurs

Caramel Apple Martini - $7.95

If you enjoy caramel candy apples, you will love this!

Tiramisu Martini - $7.95

An uncanny resemblance to a favorite dessert, served with a lady finger cookie

Espresso Martini - $7.95

Wake your senses with a blend of vodka, liqueurs and fresh espresso

Coffee Drinks

Bacio - $6.50

San Nicola's own specialty coffee drink made with a blend of liqueurs

Prete Sbronzo - $6.50

A blend of chocolate liqueurs, Frangelico and fresh coffee

Espresso - $2.00

Cappuccino - $2.25

Coffee/Tea - $1.75

* Actual daily menu offerings and prices are subject to change.

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