Luncheon
This is a sample menu. There are others to choose from.
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Includes one non-alcoholic beverage per person First CourseCheese and Peppers Second CourseHouse Salad, Mixed Greens with tomatoes and balsamic vinaigrette Third CourseChoice of 2 Penne Pomodoro - Penne tossed with tomato sauce and fresh basil Rigatoni Ragu - Rigatoni served with tomato sauce flavored with minced veal and cremini mushrooms Fusilli Ortaggi - Fusilli sautéed with olive oil, garlic, crushed red pepper, broccoli, asparagus, mushrooms and diced tomato Fusilli Pesto - Fusilli sautéed with a blend of basil, garlic, pine nuts and olive oil Fourth CourseChoice of 2 Flounder filet - Grilled flounder filet served in a white wine lemon caper sauce Chicken Marsala - Boneless breast of chicken sautéed in a Marsala wine sauce with cremini mushrooms Veal Involtini - Veal rolled with proscuitto and provolone cheese in a white wine demiglace with mushrooms Fifth CourseCheesecake |
